Dry Aging – a natural process that allows bovine cuts to reach a state of enrichment in terms of taste and tenderness and cured meats a higher level of seasoning.
The ability to set different temperatures and different humidity levels to reach the standards required by the most demanding palates
An elegant and innovative design, a modern element for restaurants, steak house and butchery shops.
Temperature Control
Adjustable temperature range from 1-25 ℃, tolerance not more than 1℃
Humidity Control
Humidity control in 60-85%, according to different meat humidity can be adjusted
UVC Disinfection System
UVC Disinfection function start automatically and stop when opening the door
Cooling system
Ventilated cooling system, more stable temparature inside the cabinet
According to USMEF recommendations, the suggested storage temperature is 0-4 °C , relative humidity is 80-85% , and the air flow should be 0.5-2 m/s, aging time should be around 14-135 days .
GDMA100 | GDMA230 | GDMA350 | |
|---|---|---|---|
Product Dimensions (W*D*H mm) | 595 * 570 * 820 | 595 * 710 * 1270 | 595 * 710 * 1720 |
Style | built-in installation | built-in/free-standing installation | built-in/free-standing installation |
Net capacity ( L ) | 88 | 233 | 352 |
Humidity Range | 60-85% | 60-85% | 60-85% |
Temperature range ( ℃ ) | 1-25 | 1-25 | 1-25 |
UVC system | yes 是 | yes | yes |
LED Light Inside | white | white | white |
Cooling system | fan cooling | fan cooling | fan cooling |
Refrigerant | R600a | R600a | R600a |
Humidication system | yes | yes | yes |
Stainless steel shelf ( pcs ) | 1 | 1 | 3 |
Compressor | wanbao | wanbao | wanbao |
Net weight ( kg ) | 44 | 68 | 92 |
Gross weight ( kg ) | 47 | 75 | 97 |
Packing size (W*D*H mm) | 660 * 655 * 865 | 645 * 780 * 1430 | 645 * 780 * 1870 |
